Description: «Dom Rodrigo do Algarve» is a lightly toasted sweet with a golden-brown tone, sprinkled with cinnamon and in the shape of a ball. It is wrapped in parchment paper and colored metallic paper, in a pyramidal shape or crumpled shape.

Description: The pastry dough is made with wheat flour, egg, butter, lard, lemon, 1 tablespoon of brandy, salt and oil for frying. The filling is made with boiled sweet potatoes, sugar, grated almonds, and grated orange peel. The pastel is about 10 cm in diameter.

Description: Cake prepared from the remains of bread dough added with brown sugar, cracklings and cinnamon. It has a round or rec-tangular shape, dark brownish color and weighs between 1.5 to 2 kg. Most of the time it is tall and fluffy like bread, although in some variants it is shorter and heavier, depending on the type and amount of yeast.

Description: The Escarpiada de Condeixa-a-Nova is a sweet cake, made with bread dough, brown sugar, olive oil and cinnamon.

Definition of the geographical area of production: S. Jorge Island, Azores.

Ingredients used: Egg; corn flour; wheat flour; vegetable fat; sugar; cinnamon.