Description: Azeitona Galega da Beira Baixa PGI means the prepared product obtained from the Galician variety of the species Olea europaea L..

Azeitona Galega da Beira Baixa PGI can be placed directly in brine, or prepared with spices or other products such as aromatic herbs (lau-rel, oregano, thyme, chilli) lemon and garlic.

Description: The green, fleshy olives are treated with salt for several months, becoming wrinkled (dehydrated) and dark. It is presented in clay pots, bee tenements or wicker baskets.

Description: For the trodden and shredded olives, the Maçanilha variety is preferred, but for the shredded and whole olives, another variety can be used, such as the Judiaga, as long as it has black and large fruits. The olives are sweetened (their bitterness is removed) and then seasoned.

Description: Maçanilha olives from the Algarve (especially from the Northeast Serrano), fleshy, crushed, green in color, seasoned with garlic, oregano, thyme, calf and lemon peel.

Description: The azeitona de Conserva de Elvas and Campo Maior PDO is a fruit from the olive tree (Olea europeae sativa Hoffg Link) in the Azeiteira, Carrasquenha, Redondil e Conserva varieties.
The most of these varieties has a low ability to produce olive oil, but a high olive production, perfect to preserves.

Description: The azeitona de Conserva Negrinha de Freixo PDO is a fruit from the olive tree (Olea europeae sativa Hoffg Link) in the Negrinha variety.
Because of the excellent climate conditions, it can be grown without the use of pesticides.
These olives do not have the characteristics needs to produce oil but is an excellent preserved olive.