Description: The Carnalentejana PDO cheese is made with bovine meet of Alentejana breed. It’s a meat evenly distributed but not excessive fat and pH below 6. The colour varies from a red to dark red.

Description: Carne Arouquesa PDO, obtained from Arouquesa breed, is a succulent meat, slightly moist, particularly suitable for barbeques. Commercially, it comes in carcasses or in portions packaged in bags or in suitable containers. Four different specifications are accepted: veal, young beef, steer and cow.

Description: The Carne Barrosã PDO cheese is made with bovine meat of Barrosã breed, that although has the name of Barroso Tableland has begun in Minho region. It's a meat with white to dark white fat, depending the animal age. Has a rosy to dark red color.

Description: Carne Cachena da Peneda PDO, obtained from Cachena breed, is a succulent meat, slightly moist and very tasty. Commercially, it comes in full, half or quarters of carcasses, as well as in portions packaged vacuum or in “cuvettes”. Four different specifications are accepted: veal, young beef, steer and cow.

Description: Carne da Charneca PDO beef is made from  Preta (“Gado da Terra”) breed of cattle. It's a meat with white to yellowish white fat, depending the animal age. Has a dark rose to dark red color.

Description: The Carne de Bovino Cruzado dos Lameiros do Barroso PGI beef is produced from a traditionally, extensively reared breed in the Terras do Barroso area, a well-watered region of woods and marshes.