Description: The Cabrito do Alentejo PGI meat is obtained from animals of Serpentina breed or from a kid resulting from crossing with father from Serpentina breed. It differs by its organoleptic quality, including palatability, tenderness and juiciness, and it is possible to establish a positive correlation with the concentration of linoleic acid (CLA) present in the fat of Cabrito do Alentejo IGP. Commercially, it comes in whole carcasses, halves, quarters or any portion, chilled or frozen, is obligatorily packed (except in the case of whole carcasses and halves) and properly labeled.

Description: The Cabrito das Terras Altas do Minho PGI descends from the Bravia and Serrana breed of goat and their cross breeds, which do not only populate the mountains of the Alto Minho but also the north-eastern area of Trás-os-Montes and the Serra da Estrela.

Description: The Cabrito da Gralheira PGI kid meat is produced from the Serrana breed of goat which populates the northern area of Beira Litoral.

Description: The Cabrito da Beira PGI kid meat comes from goats descended from the Serrana and Charnequeira breeds and the resulting cross breeds.

Description: The meat of these animals is very tasty, due to the spontaneous pastures on which the animals feed. The goats of the Charnequeira breed have red coats, short and smooth hair. Head with a straight or sub-concave profile and convex forehead. The horns, when present, are large and slightly inclined back, divergent and twisted at the tips, or sharply spiraled. They have a broad trunk, with a narrow and deep chest, an almost straight dorsal-lumbar line but slightly drooping forward and a well-developed abdomen. The tail is short, horizontal and upturned at the tip. Finally, the limbs are strong, short and with regular uprightness.

Description: The Cabrito de Barroso IGP meat comes from kids of the Serrana and Bravia breeds, and their crossings, raised and slaughtered within the region. It is reddish meat, very juicy and with a distinctive flavor. Commercially, Cabrito de Barroso IGP can be presented in carcasses or half carcasses. The carcass includes the head, liver, lungs, heart and kidneys. Cabrito de Barroso IGP can only be sold in licensed establishments.