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Cogumelos Silvestres

Cogumelos Silvestres

Description: What is generally called mushrooms (wild), corresponds to the fruiting of some fungi that appear in Nature, and are therefore considered endogenous resources of a certain region. There are many species of wild mushrooms that can be found in the region of Trás-os-Montes and Alto Douro. All wild mushrooms have different characteristics by which they are recognized and that allow them to distinguish edible and inedible mushrooms.
Mel-de-Cana da Madeira PDO

Mel-de-Cana da Madeira

Description: Mel-de-Cana da Madeira is a sugarcane syrup resulting from the purification, refinement, and concentration of natural, unfermented, sugarcane (Saccharum officinarum L.) juice, from traditional varieties that grown on Madeira Island, and is obtained without the addition of any pH regulator, promoter of sucrose inversion, or any sweetener or preservative, natural or artificial, following Madeiran traditional production method.
Normally shows an elevated content in total sugars (greater than 50% and up to 75%), with a sucrose content that varies between 20 and 45 g/100g, a tenor in reducing sugars (fructose and glucose), always greater than 17 g/100g and that can exceed 20 g/100g, and an ash purport greater than 3.5% (and less than 5.5%).
Perrexil

Perrexil

Description (dimensions, color, aroma, texture): Woody plant, low and very branched, forming thickets up to 50cm high, with fleshy leaves, bright green, with greenish-yellow flowers, which reach lush green in the summer, in the months of August and September, the ideal time for harvesting. It produces a tannery obtained from the leaves of the plant with a sui generis palate, with a flavor between nutmeg and eucalyptus, which accompanies fish and meat dishes.

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