Description: Bella Queijadinha de Barcelos is presented in two forms: a five-spout star and a cigar-shaped. The dough of the filling is wrapped in a wafer and, after being given the shape, the cheesecake goes to the oven to bake. When it comes out of the oven, it is dipped in a fondant syrup and dried in the air, which gives it a white color. The base of the filling is an almond paste with fruits in syrup, fresh white cheese and crushed eggs until it has a porridge con-sistency. Once ready, the queijadinha has a soft consistency, although the wrapper is crispy.

Description: Diamond-shaped candy, made with toasted wheat flour, honey and pine nuts.

Description: Sweet with a yellow hue, creamy, sweet and with a soft aroma of lemon and cinnamon.

Description: Cinnamon and lemon flavor; Color: white with shades of brown (cinnamon).

Definition of the geographical area of production: Santa Maria Island, Azores.

Description: Amarante's emblematic sweet.