Description: Cake prepared with bread dough, sugar, eggs, honey, coffee, olive oil, a glass of Port wine, a spoonful of chocolate, a teaspoon of bicarbonate of soda, fennel, cinnamon and orange zest. It is a large, round-shaped cake, with or without a hole, dark in color and with a moist interior texture.

Description: Dark-colored cake that is conferred by honey-de-cane, marquetry of cider, walnut and almond kernels. It is decorated, at the top, with almonds and walnuts. It is shaped like a low cylinder, with a variable diameter and weight. It is marketed wrapped in tracing paper or plastic. The ingredients are wheat flour, nuts, sugarcane honey, sugar, butter, corn flour, cured cider, spices and bicarbonate of soda.

Description: Brownish color, resembling regueifa or dried fruit bolo-rei.

Description: Cake of very dark color, compact, cylindrical and with variable height and diameter, according to the size of the pan in which it is made. The cake is prepared with corn flour, sugar, honey, lard, chocolate, fennel, cinnamon to taste, coffee, olive oil and enough lemon zest.

Description: Sweet cake, made from flour, eggs, sugar, milk, cinnamon and baking soda. It has an original shape – rectangular – and dark color, given by the cinnamon introduced in the recipe.

Description: Cake made with flour, honey, sugar, olive oil, eggs, brandy, cinnamon, orange peel and cloves (optional). Almonds for garnish.