Description: Biscuits in the shape of figure-eights, of varying weight and size, made with bread dough with olive oil. The ingredients are flour, olive oil and baker's yeast. They are light in color, similar to bread baked in a weak oven, and crumble easily when chewed.

Description: The Mirandesa Sweet Ball is an ex-libris of Miranda do Douro. It is a genuine sweet and one of the gastronomic icons of the municipality. It is a sweet cake, with an intense cinnamon flavor. The dough, similar to that of folar but thinner, is interspersed with layers of sugar and cinnamon filling.

Description: It is presented in the form of a square (or rectangle) of brown, golden dough sprinkled with cinnamon. Made with wheat bread dough, sugar, olive oil, lard and cinnamon. Boleima Rica takes apple to pieces.

Description: Bolinhol de Vizela, also called "Pão-de-ló Coberta de Vizela", is a cake made from eggs, especially egg yolks, sugar and flour, covered with sugar and almost always rectangular.

Descrição (dimensões, cor, aroma, textura): Dimensões: bolos de +/- cm de diâmetro; Cor: Dourado Textura: mole.

Description: Cake made with sugar, gila jam, eggs, flour and orange peel zest. It is about 15 cm in diameter. It is covered with sugar syrup, so it is white in color. It is usually decorated with flowers made with candied pumpkin.