Description: Round and low cakes, very gelatinous and shiny.

Description: Bread made from white corn flour, salt and baker's yeast.

Description: The Broas de Almeirim are oval, weighing between 10 and 30 g, with a bright brownish color and a compact and soft texture. They are made with wheat flour, eggs, honey and/or sugar, olive oil, pine nuts, sweet wine or coffee, salt and spices (cinnamon, cloves and fennel). In the Broas de Torres Novas and Abrantes the dried fruits are usually walnuts and/or almonds and the sweet wine is replaced by coffee. In some of them, too, the flour consists of a mixture, in various proportions, of wheat and maize flour.

Description: They are corn flour cakes, wheat flour, sweet potato, sugar, eggs, almonds, lemon zest and orange. They are elliptical in shape and approximately 8 cm long and 4 cm wide. Almond and lemon and orange zest can be replaced by coconut and orange essence. They can be made on pieces of wafer or, as in the past, on or-ange leaves.

Description: Cakes made with peeled and grated almonds, pine nuts, sugar, egg yolks, egg whites and flour until tender. They are about 5 cm long and 2 to 3 cm wide.

Description: Dry cakes of crumbly and compact dough, about 3,5 cm in diameter and weighing approximately 20 g. The golden-brown color results from being brushed with egg yolk. They have deep cracks caused by heat. They are sold in 0,5 kg packages.