Description: The Bolo da sertã — traditional in S. Miguel, S. Jorge and Pico — is a kind of bread made with corn flour, without yeast and only with water and salt. It is about 25 cm in diameter and 3 cm high. In S. Miguel, the cakes are baked in the frying pan. The frying pan is a kind of frying pan or large disc of unglazed clay, cooked and with a border, manufactured in S. Miguel, in the potteries of Ribeira Grande and Vila Franca do Campo. This frying pan can be heated with any type of fuel.

Description: Sweet bread, round shaped.

Description: Yellowish color, sweet, soft and moist.

Description: Sweet cake, with a light and soft texture, made from flour, sugar, eggs and butter. It has a characteristic look with small golden "ridges" on the top of the cake.

Definition of the geographical area of production: Graciosa Island, Azores.

Description: Cake made with bread dough, sugar, margarine, lard, flour, olive oil, eggs, nuts, lemon zest, cinnamon and fennel to taste. It has the shape of a classic bread, having the light yellow color of the bread and having protrusions due to the pieces of nuts. It can also be made with just almonds, instead of walnuts.