Description (dimensions, color, aroma, texture): Sweet; white.

Description: Round cake about 5 cm in diameter, sweet, slightly yellowish and sanded.

Definition of the geographical area of production: Terceira Island, Azores.

Special characteristics: (signs that highlight the uniqueness of the product): It is an emblematic sweet from Torre de Moncorvo.

Description: Pastry product consisting of a "cartridge" or cone-shaped wrapper, made from wheat flour, butter, eggs and almonds, and a filling based on eggs, sugar and almonds.

Description: Cakes made from wheat flour, eggs, olive oil, baker's yeast, brandy and salt. They are about 12 to 14 cm in diameter and weigh between 50 and 70 g.