Description: Pastries in the shape of a half-moon, with a rounded edge, cut to resemble the crest of the rooster, filled with egg-based jam. The outer topping is made with a dough based on flour, lard, egg and salt. The filling is made with sugar, almonds, eggs, bacon, sour apple, cinnamon and sugar to sprinkle.

Description: Small cakes prepared with egg yolks, almonds with skin, sugar and a slight touch of cinnamon. They each weigh about 50 g and measure 5,5 cm in base diameter, 3,5 cm in bottom diame-ter and 2,5 cm in height. They have a dark color and a less polished consistency than the other specialties of the house. The Convent Delights are sold in boxes, of 6 or by the unit, with each cake wrapped in a very thin sheet of paper. Both the wrapping paper and the cardboard boxes are enriched with a photograph of the Convent of Santo António da Lourinhã.

Description: "Fair confectionery" refers to dry cakes, similar to biscuits, made from wheat flour, sugar and eggs and whose weight and size may vary according to the specialty. Among the most recognized and distinctive sweets, the Caladinhos, the Bolinhos de Gema, the Belindres (or Melindres), the Raivas (de Fataunços), the Cavacas, the Passarinhas and the Beijinhos stand out.

Description: The cakes are about 4 to 5 cm in diameter, dirty white in color and grainy in texture. They are prepared with a dough made with equal parts of grated almonds sugar, taking 1 or 2 egg whites to bind. The filling is sweet from soft eggs and made with sugar. The cakes weigh about 50 g.

Description: Pumpkin jam and sugar. It is a sweet sold in jars traditionally covered with cellophane paper.