Description (dimensions, colour, aroma, texture): Light brown.

Description (dimensions, color, aroma, texture):

Description: Cylindrical cakes, 6cm in diameter, filled with cream and sprinkled with powdered sugar, prepared with a light dough of flour, eggs and sugar. They are sold in boxes containing 6 or 12 cakes. They are also sold by the unit, at the counters of the establishment.

Description: Sweet bread, with a soft texture and lemon and cinnamon flavor.

Description: The Folar de Vale de Ílhavo is a sweet yeast dough cake. It has a characteristic, round appearance, with dough "straps" that cross over whole hard-boiled eggs in their shells. Its size depends on the number of braided eggs per cake. It can also be presented in an egg-free version.

Description: The Folar de Vouzela is a sweet yeast dough cake, in the shape of a horseshoe. The crust is thin and golden and the inside is fluffy, with a filling of butter and granulated sugar.