Description: The dough of this fried sweet is very light due to its preparation technique: well kneaded or kneaded, in a clay bowl. They consist of a dough of flour, beaten eggs, sugar, milk and baker's yeast. After being fried in hot oil, they are served sprinkled with sugar and cinnamon or a sugar syrup.

Description: Small cakes, gelatinous, prepared with milk, rice flour and sugar. They are usually superimposed, and it is possible to detach one of these pieces with two fingers of the hand.

Description: It is a platter sweet, made with eggs, flour, sugar and cow's tongue. It has a yellow color and pasty consistency. It is sold in tin boxes with 250 or 500 g. It can be sold in other quantities if ordered.

Description: Marmelada Branca de Odivelas is a sweet, under the terms of Decree-Law no. 230/2003, of 27 September, obtained exclu-sively from cooking the mesocarp of the sea-melo with white sugar, water and juice lemon.
It has the following physical and organoleptic characteristics:
Color: homogeneous, close to white.
Brightness: uniform and intense.
Consistency: solid that allows it to be cut with a knife.
Aroma: quince
Taste: sweet

Description: Pastries made from a dough prepared with wheat flour, butter, water, salt and butter for frying. The filling is made with flour, eggs, sugar and almonds. They are half-moon shaped, about 10 cm at their longest length.