Description: Pão de Ló de Ovar is a bakery product made from eggs (mainly yolks), sugar and flour. It comes in a mould lined with white paper, is shaped like a ‘country loaf’ and con-sists of light, creamy, soft, yellow cake known as ló, with a fine, slightly moist, golden brown crust and a moist part inside known as the “pito”.

Description: Cake made with sugar, almonds, egg yolks and some water to form a paste called «species» that forms the wrapper of the «bread». This is then filled with egg threads, ovos moles and gila jam. It also takes lemon zest and, eventually, chocolate. Flour is used as a handling aid.

Description: The cake is made with yeast dough initially. It is pre-pared with flour, milk, eggs, sugar, olive oil, lard and selected spontaneous yeast. It has a feverish and little open core, to which the oil and lard give great conservation.

• North
• DOURO SUPERIOR

Description: Cake with a fluffy dough (slightly spongy), with a yellow hue and a citrus odor.

Description: Dimensions: round Color: Gold with brown crust Texture: soft.