Description: Honey and pine nut jam, with the shape of a hard plate with 0,5 cm thickness 3 cm width and 5 cm length.

Description: Cakes prepared with tender dough made with flour, sugar, lard, egg and salt, having 6 cm on a side, about 3 cm high. The cakes are more or less shaped like a square pyramid or washerwoman's bundle, since they are made from a square of dough whose ends are pulled to the center and upwards. The tender dough is filled with pumpkin jam and cinnamon (prepared with pumpkin and sugar, the sugar being half the weight of the pumpkin, and seasoned with cinnamon and pepper).

Description: Sweet made with marzipan colored in chestnut, by the addition of chocolate, filled with egg jam, gila jam and egg threads. You can also take bundles of eggs.

Description: Pudding yellow color, smooth in shape, without a hole in the center. In its composition there is regueifa. It is an emblematic dish of Valongo.

Description: The pudding is made with eggs, sugar, bacon, port wine, lemon peel and cinnamon stick. It is cooked in a water bath in a fluted form spread with caramel.

Description: Small shaped dough cake filled with fresh cheese, egg yolks, milk and sugar.