Description: Cake prepared with eggs, sugar, flour, salt and enough wine brandy. The cake is extremely light and fragile, so it is sold only at the manufacturing site. It is presented in the shops in cardboard boxes with the logo of the factory. In the past, the tape that wrapped the packaging carried a lead seal, ensuring the genuineness of the product. There are four types of packaging: large, medium, medium small and small, depending on the shape of the cake.

Description: Egg, flour and sugar cake, round in shape and toasted yellow color. It weighs 250 or 800 g and the diameter is 20 to 25 cm respectively. It is presented in individual cardboard boxes.

Description: Creamy texture and orange color.

Description: Pastries about 7 cm in diameter, made of puff pastry made with flour, margarine and water, filled with egg cream, made with egg yolks, flour, whole milk, sugar, water, cinnamon and lemon zest. They are cooked and toasted in the oven.

Description: Small cake with a dense and moist texture, made from egg yolks and ground almonds.

Description: Half-moon shaped pastries, filled with egg jam to which peeled and grated almonds are added when prepared.