Portuguese Traditional Products

Portuguese Traditional Products

Carne de Bravo do Ribatejo PDO

Carne de Bravo do Ribatejo PDO

Description: The Carne de Bravo do Ribatejo PDO beef comes from the cutting of carcasses of Brava de Lide Breed. Intramuscular fat is very characteristic in these carcasses, with a general appearance called marbling (very fine fibers distributed in muscle tissue), contributing to succulence, firmness and flavor of the meat. It has a color red and dark cherry, and pH lower than 6.

Carne de Bovino Cruzado dos Lameiros do Barroso PGI

Carne de Bovino Cruzado dos Lameiros do Barroso PGI

Description: The Carne de Bovino Cruzado dos Lameiros do Barroso PGI beef is produced from a traditionally, extensively reared breed in the Terras do Barroso area, a well-watered region of woods and marshes.

Carne Mirandesa PDO

Carne Mirandesa DOP

Description: The Carne Mirandesa PDO beef is made with bovine meat of Mirandesa breed. It’s a meat with fat evenly distributed and light pink color to light red color.

Carne Mertolenga PDO

Carne Mertolenga DOP

Description: The Carne Mertolenga PDO beef is made from  Mertolenga breed of cattle. It's a meat with white to yellow fat, depending the animal age. Has a dark rose to dark red color.

Carne Marinhoa PDO

Carne Marinhoa DOP

Description: The Carne Marinhoa PDO beef is made with bovine meat of Marinhoa breed. It is a meat with homogeneous white fat to yellowish and pink color to dark red color, varying according to the animal age.

Carne da Charneca PDO

Carne da Charneca DOP

Description: Carne da Charneca PDO beef is made from  Preta (“Gado da Terra”) breed of cattle. It's a meat with white to yellowish white fat, depending the animal age. Has a dark rose to dark red color.