Produtos Tradicionais Portugueses

lampreia

Description: Carne Arouquesa PDO, obtained from Arouquesa breed, is a succulent meat, slightly moist, particularly suitable for barbeques. Commercially, it comes in carcasses or in portions packaged in bags or in suitable containers. Four different specifications are accepted: veal, young beef, steer and cow.

North
PDO - Protected Designation of Origin (Agricultural products and foodstuffs)
ANCRA - Associação Nacional dos Criadores da Raça Arouquesa

Description: The Carnalentejana PDO cheese is made with bovine meet of Alentejana breed. It’s a meat evenly distributed but not excessive fat and pH below 6. The colour varies from a red to dark red.