Jeropiga

Descrição: Vinho doce com teor alcoólico elevado dada a adição da aguardente.

Rum da Madeira IGP

Description: Rum da Madeira PGI is a rum produced in the Autonomous Region of Madeira (RAM), obtained exclusively by alcoholic fermentation and distillation of sugarcane juice with a minimum alcoholic strength of 37.5% vol., a content of volatile substances equal to or less than 225 grams per hectolitre of alcohol at 100% vol. and a total dry extract equal to or less than 5 grams per liter for natural rum and 20 grams per liter for the aged rum and benefited rum.

Poncha da Madeira IGP

Description: Poncha da Madeira PGI is a liqueur of the Madeira Autonomous Region (RAM) which must be produced with Rum da Madeira PGI and regional fruits.
The Poncha Madeira PGI offers a wide range of aromas and flavors, arising from the use of fruit, different combinations of ingredients and the art of each producer.
It is a traditionally opaque drink whose color varies from citrus to gold, sometimes with greenish reflections due to the fruits pulp and juice. It may, however, present a different color depending on the fruit used.

Medronho do Algarve IGP

Description: The Medronho do Algarve PGI is a spirit fruit drink produced exclusively by alcoholic fermentation and distillation of fleshy fruits of Arbutus unedo L. (strawberry tree) or of its must (with or without stone), coming from a natural habitat of their geographical area of production.

Licor de Poejo

Descrição: Licor de cor amarela, preparado por destilação alcoólica de uma infusão de poejo (Mentha pulegium) seco. Apresenta-se ou em garrafas de vidro dei litro ou numa típica garrafa alentejana, forrada a cortiça.

Licor de Leite

Descrição: Líquido transparente, de cor âmbar, bastante doce e de sabor complexo, devido à sua composição.