Description: Sweet wine with a high alcohol content due to the addition of brandy.

Description: Rum da Madeira GI is a rum produced in the Autonomous Region of Madeira (RAM), obtained exclusively by alcoholic fermentation and distillation of sugarcane juice with a minimum alcoholic strength of 37.5% vol., a content of volatile substances equal to or less than 225 grams per hectolitre of alcohol at 100% vol. and a total dry extract equal to or less than 5 grams per liter for natural rum and 20 grams per liter for the aged rum and benefited rum.

Description: Poncha da Madeira PGI is a liqueur of the Madeira Autonomous Region (RAM) which must be produced with Rum da Madeira PGI and regional fruits.
The Poncha Madeira PGI offers a wide range of aromas and flavors, arising from the use of fruit, different combinations of ingredients and the art of each producer.
It is a traditionally opaque drink whose color varies from citrus to gold, sometimes with greenish reflections due to the fruits pulp and juice. It may, however, present a different color depending on the fruit used.

Description: The Medronho do Algarve PGI is a spirit fruit drink produced exclusively by alcoholic fermentation and distillation of fleshy fruits of Arbutus unedo L. (strawberry tree) or of its must (with or without stone), coming from a natural habitat of their geographical area of production.

Description: Yellow liqueur, prepared by alcoholic distillation of an infusion of dried pennyroyal (Mentha pulegium). It is presented either in glass bottles or in a typical Alentejo bottle, lined with cork.

Description: Transparent liquid, amber color, quite sweet and com-plex in flavor, due to its composition.