Description: The Carne de Porco Alentejano PDO is obtained from carcasses weighting between 50 and 100 kg, from pigs of the Alentejana breed slaughtered between 8 and 14 months old. It is a fine-grained, very tasty and juicy meat, with a color from pale to dark pink and with a bright, firm, not exudative and white fat.

Description: The Carne de Bísaro Transmontano / Carne de Porco Transmontano PDO meat comes from piglets (slaughtered no older than 45 days) or castrated males or females (slaughtered no younger than 8 months) of the Bísaro breed, raised traditionally. Piglets have a carcass weight of up to 12 kg, pigs have a carcass weight of at least 60 kg. Commercially it can be presented in carcasses or hemi carcasses, or in whole pieces or cuts packaged in vacuum.