Alho da Graciosa IGP

Description: The Alho da Graciosa of the species Allium sativum L., produced exclusively on the island Graciosa, has as main characteristics:
- Firm and soft texture;
- High intensity, very pleasant flavor that leaves a slightly persistent aftertaste;
- Smell of medium-low intensity (without being crushed);
- Garlic head diameter greater than 3 cm;
- Color of the tunics of the teeth: reddish pink;
- It presents high values of Zinc (greater than 7 mg / kg), Iron (greater than 8 mg / kg); Magnesium (greater than 170 mg / kg) and Allicin (greater than 3500 mg / kg).

Hortícolas e Cereais

Descrição: Os  produtos que seguem serão disponibilizados brevemente. Entretanto pode consultar uma listagem destes produtos.


Descrição (dimensões, cor, aroma, textura): A Cherovia é uma raiz que tem a forma de uma cenoura e a cor do nabo. O seu sabor é uma mistura de ambos os legumes, mas mais acentuado e até adocicado. É um sabor único e extremamente agradável. A Cherovia representa um tubérculo com o qual se identifica a Covilhã e o seu Concelho. A vasta produção só é possível em "terras da Covilhã", o que faz dela um ex-líbris da gastronomia local, podendo ser apresentada das mais diversas formas.

Batata Doce de Aljezur IGP

Description: Batata doce de Aljezur PGI (Aljezur sweet potato) is the adventitious, fleshy, tuberous root of the plant Ipomoea batatas (L.) (syn. Batatas edulis) of the Lira variety and Convolvulaceae family. Elongated and pear shaped, its skin is purple or reddish brown and its flesh yellow. Its size varies between 8,5x4,0 cm and 16,5×7,1 cm and it reaches a weight of between 50 and 450 g. It has a sweet taste and its texture is not very fibrous. When eaten raw its taste is similar to that of chestnuts.

Arroz Carolino das Lezírias Ribatejanas IGP

Description: Arroz Carolino das Lezírias Ribatejanas PGI means the hulled caryopsis of the Aríete variety (2nd generation) of the Japonica subspecies of the Oryza sativa L. plant, duly dried, shelled, whitened and polished.

Batata de Trás-os-Montes IGP

Description: The Batata de Trás-os-Montes PGI is a tuber of Solanum tuberosum L., a plant of the Solanaceae family, commonly known as the potato plant, grown under the special agri-environmental conditions found in the mountains and valleys of Trás-os-Montes. The cultivars used are: Desiree, Kennebec, Jaerla and Atlantic. Its shape is roughly cylindrical and tends to vary depending on the variety, but is homogeneous within each variety and batch. The skin consists of a layer of suberised cells, light in colour, i.e. from dirty white to a reddish chestnut. When cut, it has a moist, yellowish-white and perfectly even appearance, without eyes. The outside has a suberised layer, almost always slightly darker (light pink or reddish) than the inside.