Description: The Frigideiras, also called "Frigideiras de Braga" or "Frigideiras à moda de Braga" are puff pastries, in the shape of a cir-cle, filled with a mixture of ground veal and pork.

Description: Chestnuts, roasted over charcoal, with crispy skin and tender pulp.

Delimitation of the geographical area of production: Alfândega da Fé, Carrazeda de Ansiães, Macedo de Cavaleiros, Mirandela and Vila Flor.

Delimitation of the geographical area of production: Alfândega da Fé, Carrazeda de Ansiães, Macedo de Cavaleiros, Mirandela and Vila Flor.

Delimitation of the geographical area of production: Cabeceiras de Basto, Celorico de Basto, Mondim de Basto and Ribeira da Pena.

Description: Characteristic dish of the Alentejo made with slices of stale bread softened in hot water and cooked in olive oil, until a dry and consistent ball is obtained, with a slightly golden outer crust.