Description: Small shaped dough cake in the shape of a star with a filling of fresh cheese, egg yolks, milk and sugar.

Description: Small cakes with a flattened and rounded shape whose base, with a very thin dough, is folded towards the center, in order to contain the filling. The Queijada dough is prepared with flour, butter, sugar and water to knead. The filling is made with goat cheese curd, sugar, eggs and flour. The queijadas are between 7 to 8 cm in diameter and 1 cm thick.

Description: Cakes consisting of a box of very thin dough, made with flour, egg, butter and lard, filled with sweet paste made with cottage cheese, eggs, sugar, butter and flour. The shapes are round, usually fluted, and have a diameter of about 7 cm and a height of 3 cm.
In the Queijadas de Évora and Queijadas de Estremoz variants, the cottage cheese is replaced by fresh sheep's cheese and the proportions vary slightly.

Description: Boxes of tender dough, about 5cm in the largest diameter, filled with a paste made of fresh cheese, eggs, sugar, flour and cinnamon (1 teaspoon) and cooked in the oven. They are packaged in rolls of 6, joined two by two by the larger diameter with a paper separator between them. They weigh about 35 g.

Description: Cake of about 4 to 5 cm in diameter, made with sugar, almond, egg yolks, egg whites and soft eggs. It is formed by a ring of almond paste, filled with soft eggs and limited at the base and top by wafer slices.