Description: Rolling pin made with eggs, sugar and corn flour, about 12 cm long by about 5 cm in diameter, filled with egg jam (eggs and sugar).

Description: (dimensions, color, aroma, texture): The pies of Guimarães do not have the typical shape of pies, it resembles pastries in the shape of a half moon. They are not a pie in the true sense of the word, resembling more some of the conventual pastries that are still made all over the country today.

Description (dimensions, color, aroma, texture): About 30 cm long and weighing 140 grams, the pies have the approximate shape of a banana, hence the name pies. The traditional ones have a non-uniform light brown color, as they have the characteristic spots of cooking in a wood oven. The aroma is unmistakable due to its ingre-dients and a little secret that remains and passes from generation to generation in some families. Their texture is also another important characteristic, they are soft and velvety with their own consistency that make them unique and unmistakable.

Description: Round cake of golden color, about 15 to 20 cm in di-ameter and 3 to 5 cm in height. Made with almonds, eggs, sugar, gila jam, flour and butter.

Description: Sweet made with flour, peeled almond kernels, eggs, butter, cinnamon, sugar and a pinch of clove powder.

Description: Cake made with sugar, almond, gila jam, eggs and wheat flour. It usually has a rectangular shape, yellow color and moist texture. Weight varies depending on the order.