Description: Cakes about 12 cm long, 5 cm wide and 2 cm thick, covered with sugar. They are made of puff pastry filled with almond egg jam.

Description: Cakes made with flour, eggs and sugar, filled with a cream made with flour, milk, eggs, vanilla and nuts. The cakes are pillow-shaped with 8,5 to 5,5 cm and weigh about 80 g. The thick-ness of the dough is about 8 mm. Sold in boxes of 6 or 4 or even indi-vidually.

Description: Egg bundles are prepared with eggs and sugar. They look like bright yellow rolls, dipped in a sugar syrup. They measure about 5 cm, have a diameter of about 3 cm and weigh 90 g. In addi-tion to being sold individually, they are presented in low, round plas-tic boxes that contain the number of bundles that the customer wants to buy.