Description: Circular dough boxes, made with flour, egg yolk and butter, filled with jam made with ground bacon, almonds, egg yolks, sugar and cinnamon, baked in the oven.

Description: Rectangular pastries, with the ends folded over them, made of very thin dough, filled, baked in the oven and sprinkled with sugar.

Description: Pastel de Chaves is a half-moon shaped pastry product consisting of thinly-layered puff pastry filled with a special prepara-tion of minced veal. It comes in two different sizes, cooked or pre-frozen.  When the pastry is cut vertically, it can be seen to consist of very thin sheets, which give it a finely layered appearance. The upper half of the pastry is yellow-golden in colour, contrasting with the lower half, which is slightly moist and darkened by the minced meat. In the middle is the filling, where the different ingredients, notably pieces of meat and onion, can be seen.

Description: The Pastel de Feijão de Viseu is made essentially from beans, eggs, flour and sugar. It has the normal dimensions of a small rectangular pastel, about 10x5cm, it has a golden color. Regarding its texture, the filling inside is soft and moist, contrasting with the crispy puff pastry on the outside.

Description: This is a sweet pastry originally produced in convents, the thin dough of which (0,06-0,15 mm) is made using a combination of water and flour and the creamy filling from a combination of egg yolks and eggs with sugar syrup. The product may be presented either as a thin tube (‘palito’), a miniature tube, a crescent or a miniature crescent.