Description: Cakes made with eggs, sugar and flour, with a diameter of about 5 cm and a thickness of 1 cm. They are usually sold in 250 and 500 g packages.

Description: Tripe stuffed with bread crumb and almond jam, exactly like black pudding, hence its name. The ingredients of the sweet are: sugar, eggs, bread crumbs, almonds, butter and cinnamon to taste. They are presented commercially in rectangular coloured cardboard boxes.

Description: The outer dough is made with almonds, sugar and water. The gila jam is made with pumpkin-gila and sugar in a 4/3 ratio. Egg jam is made with egg yolks and sugar in equal parts. The egg threads are made by boiling egg yolks in a sugar syrup. The cake is snow white or slightly golden if it is not frosted. It is about 22 cm in diameter and can be embellished with flowers or fruits made of the same dough, silver pearls and tissue paper fringes. It is usually 22 cm in diameter by 6 to 7 cm in height.

Description: Morgado de Figo is prepared with a dough of roasted fig, toasted almonds, sugar and chocolate powder (you can take fennel, lemon zest and cinnamon). It has a dark color and variable weight and dimensions depending on the format. When in cheese form, it is about 10 cm in diameter.

Description: Nevadas de Penacova are small cakes of fluffy dough, with creamy egg filling and sugar coating, also known as "Palermos Cobertas".

Description: Fried dough jam that can be made with eggs, olive oil, flour (how much is enough to tender), salt, cinnamon, lemon peel and honey. You can also use the dough that remains of the donuts, which is fried into pieces and wrapped in honey.