Description: Cakes made from wheat flour, eggs, sugar, salt and baker's yeast. Its interior appearance is porous and coarse. They are about 7 to 9 cm in diameter and weigh between 30 and 40 g.

Description: As their name implies, they are shaped like slices of bread. They have a soft and moist consistency. The slices are made with beaten egg yolks which, after cooking, are soaked in a sugar syrup. Commercially, they are packaged in hermetically sealed glass jars.

Description: Dimensions: rectangular (10x5x5 cm); Color: Golden with brown and sugar crust; Texture: soft.

Description: The Fidalguinhos de Braga, also called "Biscoitos Fidalgos", or simply "Fidalguinhos", are dry and crunchy biscuits, with a slight cinnamon and lemon flavor.

Description: These are cakes made with flour, eggs, sugar, Port wine, orange juice, salt and water, whose mixture is fried, using a metal mold with varied designs.

Descrição: Massa frita feita com ovos, banha, manteiga, aguardente, açúcar, sumo de laranja (facultativo), sal e farinha até tender.