Description: Small candies of chestnut color and shape, pasty but consistent They are made with eggs, sugar, almond and water. They are the dimensions of a chestnut and weigh about 10 g. They are presented in cardboard or metal boxes.

Description (dimensions, colour, aroma, texture): White and brown.

Description: Cavacas are prepared with flour, whole eggs, brandy, olive oil, sugar and egg whites. The measurements used for preparation are referred to as malgas. In essence, all the ingredients come in equal parts. The Cavacas are round, concave and have a diameter of about 10 cm and weigh 50 g. They are white in color, due to the sugar syrup and white with which they are barred.

Description: The cakes, which measure about 5 cm long by 2,5 cm wide and 2 cm thick, are made with whole eggs, egg yolks, sugar and flour. They are, after cooking, covered with a syrup of sugar and flour, which gives them a white color on the outside and yellow on the inside.

Description: Cakes made from tremese wheat flour, very low acid olive oil, eggs and sugar. They have a rounded shape, yellowish color and are covered with sugar in point. Each Cavaca weighs about 250 g.

Description: Two sizes, big and small; sweet; white.