Site institucional da responsabilidade da Direção-Geral de Agricultura e Desenvolvimento Rural
Não se realizam vendas ou transações comerciais através desta plataforma
lampreia
PlayPause
AnteriorAnterior
SeguinteSeguinte

Select your language

Cavacas

Cavacas

Description (dimensions, colour, aroma, texture): White and brown.

Particular characteristics (signs that highlight the uniqueness of the product): Cavacas have always been part of the diet of our ancestors, especially during the festive seasons.

Delimitation of the geographical area of production: Municipality of Penedono.

Connection to the natural landscape: The sugar cover is reminiscent of our snowy landscapes.

Ingredients: Flour, salt, sugar, brandy, olive oil and eggs.

Forms of commercialization: Direct sale to the public.

Product availability throughout the year: All year round.

Product history: Cavacas have always been linked to the eating habits of our ancestors, especially during festive seasons.

Representativeness in local food: All families end up including them in their diet during the main festivities that take place throughout the year.

Product availability (phase-out, continuous supply, recovery): Continuous supply.

Source: Federação Portuguesa das Confrarias Gastronómicas