Description: Almond jam, eggs, sugar, butter and lemon, surrounded by wafer slices. They have a cylindrical shape and yellow color on the top and white on the sides (wafer). They are small, 3,5 cm high and 3 cm in diameter. The presentation is individual or in cardboard boxes of 6 or 12 units.

Description: Small cakes consisting of a box of very thin dough filled with a paste made with cottage cheese, sugar, eggs and butter. The weight is about 35 g.

Description: Cylindrical shape, 8 cm long and 2 cm in diameter, white on the outside and yellow on the inside. The interior texture is creamy and the host that surrounds it gives the jam a certain hardness (crunchy). Its weight is about 40 g.

Description: Confectionery made from pine nuts, usually toasted, sugar, dye and flour.

Definition of the geographical area of production: Graciosa Island, Azores.

Description: Spoon sweet, cream texture, yellowish color, slight lemon and cinnamon flavor.