Português 
English (UK) 
Description: Two sizes, big and small; sweet; white.
Delimitation of the geographical area of production: Marco de Canaveses.
Ingredients used: Eggs, flour, baking soda, baking powder.
Forms of commercialization: Marketed by the kilo.
Product availability throughout the year: All year round.
Product history: This traditional sweet has references dating back to the early nineteenth century, and it is from the mid-twentieth century that it has gained more relevance in the tastes of the people of Marco. The Cavacas do Marco originated in Vila Boa de Quires and quickly conquered the excellence of the traditional sweets of Marco de Canaveses.
