Description: They are rounded puff pastry cakes, made with flour, margarine, lard and eggs. Once cooked, they are coated in sugar and wrapped in cellophane. They have a diameter of 10 cm, a height of 7 to 8 cm and weigh between 90 and 100 g.

Description: Cakes with 9 cm in length, 4 cm in width and 2,5 cm in height and with 50 g of weight. Made from flour, margarine, eggs, sugar, pine nuts and coconut.

Description: Cake made with sugar and almonds (for the marzipan) and eggs (for the egg threads and the egg jam). The cake, in the shape of a fish, is presented on a round plate, decorated with egg threads to fill the gaps. In the eye area, balls of candied fruit are placed and in the mouth a strip of the same fruit, usually green in color.

Description: Sweet with a yellow tone, caramelized and creamy.

Description: Milk and lemon flavor, yellowish color, soft and creamy.

Description: Sweet based on flour, sugar, almond and water. They have the shape of a small square of dark color and about 0,5 cm in height. They weigh around 50 g.