Português 
English (UK) Description: Milk and lemon flavor, yellowish color, soft and creamy.
Delimitation of the geographical area of production: Between the Douro and the Tâmega.
Ingredients used: 1 L of milk, 3 tablespoons of cornstarch, 3 eggs, 1 lemon peel and cinnamon to taste.
Preparation: Heat the milk with the sugar and lemon peel. Separately, add the eggs with the flour, When the milk is boiling, add this mixture slowly, without ever stopping stirring. When it is thick, pour it on a platter and let it cool. Sprinkle with cinnamon.
Forms of commercialization: As a dessert in restaurants.
Year-round product availability: Available year-round.
Representativeness in local food: Traditional dessert.
Product Availability: Continuous Supply.
