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Description (dimensions, colour, aroma, texture): Light brown.
Particular characteristics (signs that highlight the uniqueness of the product): Filhoses are a gastronomic specialty of the inland regions. They have always been part of the diet of our ancestors, especially during the festive seasons.
Delimitation of the geographical area of production: Municipality of Penedono.
Connection to the natural landscape: They have no connection.
Ingredients used: Flour, sugar, brandy, olive oil, salt, yeast and eggs.
Forms of commercialization: Direct sale to the public.
Product availability throughout the year: All year round.
Product history: Offspring have always been linked to the eating habits of our ancestors, especially during festive seasons.
Representativeness in local food: All families end up including them in their diet during the main festivities that take place throughout the year.
Product availability (phase-out, continuous supply, recovery): Continuous supply.
