Description: It is a cake with a rectangular shape and compact consistency, not too sweet, with an intense and characteristic flavor, due to the use of lemon and, in some cases, cinnamon.

Description (dimensions, colour, aroma, texture): Brown.

Description: Cakes made from wheat flour, eggs, sugar, olive oil, baker's yeast and salt. They are about 6 to 8 cm in diameter and weigh between 70 and 80 g.

 Definition of the geographical area of production: Santa Maria Island, Azores.

Description: Cakes made from coarse wheat flour (with bran), eggs, sugar, boiled olive oil, brandy and salt. Its shape is oval, due to the flattening of the roller that forms when tendering. They are about 8 to 9 cm long and weigh between 40 and 50 g.

Definition of the geographical area of production: Santa Maria Island, Azores.