Description: The Carne de Bravo do Ribatejo PDO beef comes from the cutting of carcasses of Brava de Lide Breed. Intramuscular fat is very characteristic in these carcasses, with a general appearance called marbling (very fine fibers distributed in muscle tissue), contributing to succulence, firmness and flavor of the meat. It has a color red and dark cherry, and pH lower than 6.

Description: The Carne dos Açores PGI meat comes from cattle born, raised and slaughtered in the Azores, according to traditional molds. It is a tender and juicy meat, with a soft texture. Commercially, The Carne dos Açores PDI is distinguished in three types of product: calf, steer and heifer.

Description: The Carne Marinhoa PDO beef is made with bovine meat of Marinhoa breed. It is a meat with homogeneous white fat to yellowish and pink color to dark red color, varying according to the animal age.

Description: The Carne Maronesa PDO beef is produced with cattle of Maronesa breed, from delimited area of Marão, Alvão and Padrela mountains.
It's a meat with white to ivory white fat, depending the animal age. The muscle varies from pink to dark red color, also depending of the animal age.

Description: The Carne Mertolenga PDO beef is made from  Mertolenga breed of cattle. It's a meat with white to yellow fat, depending the animal age. Has a dark rose to dark red color.

Description: The Carne Mirandesa PDO beef is made with bovine meat of Mirandesa breed. It’s a meat with fat evenly distributed and light pink color to light red color.