Azeite de Trás-os-Montes DOP

Description: Extra virgin olive oil and virgin olive oil produced from the varieties of olive Verdeal transmontana, Madural, Cobrançosa, Cordovil and others.

Azeites do Norte Alentejano DOP

Description: Extra virgin olive oil made from Galega olive variety (a minimum of 65%), can be tolerated the olives varieties of Azeiteira, Blanqueta, Redondil and Carrasquenha in a maximum of 5% and Cobrançosa in a maximum of 10%.

Azeites da Beira Interior DOP (Azeites da Beira Alta e Beira Baixa)

Description: Extra virgin olive oils and virgin olive oils, made from the olives varieties Galega, Verdeal Cobrançosa e Cordovil, but grown in two different areas, Beira Baixa and Beira Alta.

Azeites do Alentejo Interior DOP

Description: Xtra virgin olive oil made mechanically from Galega Vulgar olive variety (60%), Cordovil de Serpa and/or Cobrançosa, presents, a maximum of 40%.
Olives of other varieties may be used up to maximum of 5%, excluding, the Picual and Maçanilha varieties.

Azeites do Ribatejo DOP

Description: Extra virgin olive oil made from Galega and Lentisca olive varieties.

Azeite de Moura DOP

Description: Virgin and extra virgin olive oil made with Verdeal variety (between 15 and 20%), Cordovil variety (between 35 and 40%) and Galega (remaining percentage).