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Also available:
Description: Extra virgin olive oil and virgin olive oil produced from the varieties of olive Verdeal transmontana, Madural, Cobrançosa, Cordovil and others.
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Also available:
Description: Extra virgin olive oil made from Galega olive variety (a minimum of 65%), can be tolerated the olives varieties of Azeiteira, Blanqueta, Redondil and Carrasquenha in a maximum of 5% and Cobrançosa in a maximum of 10%.
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Also available:
Description: Extra virgin olive oils and virgin olive oils, made from the olives varieties Galega, Verdeal Cobrançosa e Cordovil, but grown in two different areas, Beira Baixa and Beira Alta.
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Also available:
Description: Xtra virgin olive oil made mechanically from Galega Vulgar olive variety (60%), Cordovil de Serpa and/or Cobrançosa, presents, a maximum of 40%.
Olives of other varieties may be used up to maximum of 5%, excluding, the Picual and Maçanilha varieties.
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Also available:
Description: Extra virgin olive oil made from Galega and Lentisca olive varieties.
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Also available:
Description: "Azeite de Moura" is an extra-virgin olive oil and virgin olive oil, obtained by mechanical processes, from olives of the Galega, Verdeal and Cordovil varieties which produce an olive oil with its own chemical and sensory characteristics. The Verdeal variety is included in the composition of the oil with a maximum of 15 - 20%, the Cordovil variety with a minimum of 35 - 40% and the Galega variety with the remaining percentage.