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Ingredients used: Egg; corn flour; wheat flour; vegetable fat; sugar; cinnamon.
Forms of commercialization: Pastelaria Afonso da Vila de Tentúgal.
Availability of the product throughout the year: Available through-out the year, although due to the difficulty of making it, it is not always possible to manufacture it in order to meet the great demand that this sweet has.
Product history: The sweet Espiga was an invention of Henrique Fló-rido de Montemor-o-Velho and is a sweet that was created to honor the Baixo Mondego, it appeared in the 40s of the twentieth century.
Representativeness in local food: Sweet identifying the lower Mondego and in great demand.
Product availability (extinguishing, continuous supply, recovery): Available all year round.
