Description: Product made from noble pork meats (loin and leg meat) and some fat. The length is 15 to 20 cm, the width 4 to 5 cm and the weight 250 to 350 g.

Description: The Guard Buchos weigh between 150 to 250 g, have a diameter of 25 to 35 cm and a length of 20 to 25 cm, when stretched. They have a spherical-elongated shape and a rough appearance. The inner mass is not cohesive, so they break down easily when you try to cut into slices. The casing consists of a pig's bladder or stom-ach, tied at the ends with cotton threads. They have a slightly spicy taste.

Description: The Chouriço Azedo de Vinhais PGI is a smoked sausage made of meat from pure or cross breed Bísaro pigs, regional bread, olive oil from Trás-os-Montes, paprika and garlic. It has a length of ca. 20-25 cm and a diameter of 7-10 cm. It has a yellow to brown color and weights ca. 300 g.

Description: The Chouriça Doce de Vinhais PGI is a horseshoe shaped smoked sausage, made of meat from pure or cross breed Bísaro pigs, regional bread, olive oil from Trás-os-Montes, pig's blood, honey and walnuts or almonds. It has a length of ca. 20-25 cm and a diameter of 2-3 cm. It has a non-homogeneous black colour, with lighter areas denoting the frayed meat and nuts. It weights ca. 150 g.

Description: The Chouriça de Carne de Vinhais PGI is a 30 to 35 cm long horse-shoe shaped smoked sausage, made from meat and fat of pure or cross breed Bísaro pigs, suitably seasoned with salt, wine, water, garlic, paprika and/or chili powder and bay leaf. The sausage has a cylindrical section of 2 to 3 cm in diameter and a reddish-brown in colour. When sliced, the sausage forms a coherent mass and is uneven in colour, varying from bright red to white.

Description: The Butelo de Vinhais PGI is a smoked sausage produced with the meat, fat, bone and cartilage from the ribs and spine of pure or cross bred Bísaro pigs. The meat is seasoned with garlic, paprika, bay leaves, wine, water and salt. The colour of Butelo de Vinhais PGI varies from yellow to reddish or dark brown. It may be round, oval or cilindrical. Its weight can vary from 1 to 2 kg and its diameter from 10 to 15 cm. It has a pleasant and distinct taste and a persistent smoky aroma.