Chouriço Raiano

Descrição: Produto feito à base das carnes nobres do porco (lombo e carne da perna) e de alguma gordura. O comprimento é de 15 a 20 cm, a largura de 4 a 5 cm e o peso de 250 a 350 g.

Bucho da Guarda

Descrição: Os Buchos da Guarda pesam entre 150 a 250 g, têm de diâmetro 25 a 35 cm e de comprimento 20 a 25 cm, quando esticados. Têm uma forma esférica-alongada e um aspeto rugoso. A massa interior não é coesa, pelo que se desagregam facilmente quando se tentam cortar em rodelas. O invólucro é constituído por bexiga ou por estômago de porco, atado nas pontas com fios de algodão. Têm um sabor ligeiramente picante.

Chouriço Azedo de Vinhais/Azedo de Vinhais/Chouriço de Pão de Vinhais IGP

Description: The Chouriço Azedo de Vinhais PGI is a smoked sausage made of meat from pure or cross breed Bísaro pigs, regional bread, olive oil from Trás-os-Montes, paprika and garlic. It has a length of ca. 20-25 cm and a diameter of 7-10 cm. It has a yellow to brown color and weights ca. 300 g.

Description: The Chouriça Doce de Vinhais PGI is a horseshoe shaped smoked sausage, made of meat from pure or cross breed Bísaro pigs, regional bread, olive oil from Trás-os-Montes, pig's blood, honey and walnuts or almonds. It has a length of ca. 20-25 cm and a diameter of 2-3 cm. It has a non-homogeneous black colour, with lighter areas denoting the frayed meat and nuts. It weights ca. 150 g.

Chouriça de Carne de Vinhais /  Linguiça de Vinhais IGP

Description: The Chouriça de Carne de Vinhais PGI is a 30 to 35 cm long horse-shoe shaped smoked sausage, made from meat and fat of pure or cross breed Bísaro pigs, suitably seasoned with salt, wine, water, garlic, paprika and/or chili powder and bay leaf. The sausage has a cylindrical section of 2 to 3 cm in diameter and a reddish-brown in colour. When sliced, the sausage forms a coherent mass and is uneven in colour, varying from bright red to white.

Butelo de Vinhais / Bucho de Vinhais / Chouriço de Ossos de Vinhais IGP

Description: The Butelo de Vinhais PGI is a smoked sausage produced with the meat, fat, bone and cartilage from the ribs and spine of pure or cross bred Bísaro pigs. The meat is seasoned with garlic, paprika, bay leaves, wine, water and salt. The colour of Butelo de Vinhais PGI varies from yellow to reddish or dark brown. It may be round, oval or cilindrical. Its weight can vary from 1 to 2 kg and its diameter from 10 to 15 cm. It has a pleasant and distinct taste and a persistent smoky aroma.