Description: Straight and wide pork casing, stuffed with pork (shoulder, meat trimmings, streaky meat and, sometimes, loin, neck and tenderloin), seasoned with red pepper paste, garlic, salt and water. The sausage is tied with thread or raffia at the ends and in the middle, or in the shape of a ball.

Description: Sausage consisting of bread, garlic vine meat, cooking syrup of meats of various species (beef, poultry and pork) and blood, seasoned with salt, paprika, pepper, wine and garlic. Stuffed in slender pork casing and smoked. It has a dark brown or black color and a pasty consistency' It is horseshoe-shaped and weighs about 150 g.

Description: The Black pudding of the Guard weighs between 300 to 400 g and has a length (when stretched) of 35 to 45 cm and a diameter of 5,5 to 6,5 cm. They are presented in the form of a horseshoe, with a medium consistency. The interior mass is homogeneous and cohesive. When cut, it produces slices with a compact appearance. not deformed.

Description: Traditional sausage made from pig's blood, bread, on-ion, rendered pork fat and condiments (salt, parsley and sugar or honey). It comes in two formats: longitudinal, 20 to 25 cm long, 5,5 to 6,5 cm in diameter and 350 to 450 g in weight, and horseshoe-shaped, 35 to 45 cm long, 2,5 to 3,5 cm in diameter and 300 to 400 g in weight.

Description: ‘‘Maranho da Sertã’’ means a product made from ‘bandouga’ (sheep and goat stomach), filled with a mixture of ingredients that respects the following incorporation limits (% weight):
- Goat and / or sheep meat: predominant ingredient, 20 to 40%, inclusive;
- Carolino rice: 15 to 25%, inclusive;
- Mint: 2 to 6%, inclusive;
Also included as mandatory ingredients: ‘Bandouga’, bacon, ham, olive oil (extra virgin or virgin olive oil), white wine, salt and water. Optionally, the following ingredients can also be incorporated: meat sausage, lemon juice, pepper or chilli and garlic.

Description: Meat chorizo with 4 to 5 cm in diameter, variable length, cylindrical and tied at both ends.