Butelo de Vinhais / Bucho de Vinhais / Chouriço de Ossos de Vinhais IGP

Description: The Butelo de Vinhais PGI is a smoked sausage produced with the meat, fat, bone and cartilage from the ribs and spine of pure or cross bred Bísaro pigs. The meat is seasoned with garlic, paprika, bay leaves, wine, water and salt. The colour of Butelo de Vinhais PGI varies from yellow to reddish or dark brown. It may be round, oval or cilindrical. Its weight can vary from 1 to 2 kg and its diameter from 10 to 15 cm. It has a pleasant and distinct taste and a persistent smoky aroma.

Alheira de Vinhais IGP

Description: The Alheira de Vinhais PGI is a yellow-brownish, horseshoe-shaped smoked sausage, approximately 30 cm long, with a diameter of 2 cm and weighing 170 to 200 g. Its ingredients are: meat of pure or cross bread Bísaro pigs, poultry meat (used only in the gravy), regional wheat bread and Trás-os-Montes olive oil, seasoned with salt, garlic and paprika. The paste looks homogeneous when cut, presenting nonetheless some shredded meat.

Salpicão

Descrição (dimensões, cor, aroma, textura): Cor: sui generius; Aspeto: sui generius; Aroma: sui generius.

Chouriça de Vinha de Alho

Descrição (dimensões, cor, aroma, textura): Cor: sui generius; Aspeto: sui generius; Aroma: sui generius.