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Descrição: Cor acastanhado; Aroma: sabor a anho; Textura: fino.
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Description: Animal between 5 and 10 kg in weight; After being cooked, it has a brownish color; Characteristic aroma of the meat with the various spices; Rough texture.
Description: Brownish, soft.
Description: Small slices, reddish tone before making, brownish tone after making, soft aroma and soft texture.
Description: Stiff bread in pieces or slices mixed alternately with layers of cabbage.
Description: light brown wet rice with a creamy texture.
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Um site da Responsabilidade da Direção-Geral de Agricultura e Desenvolvimento Rural
Desenvolvido pela Informática da DGADR
