Português 
English (UK) 
Description: Small, golden brown, crunchy.
Select your language
Description (dimensions, colour, aroma, texture): In organoleptic terms, this meat has a light colour, in shades of pale pink resulting from the still almost exclusive feeding of breast milk. The meat has a soft consistency which gives it a feeling of tenderness when chewing. When these meats are still young, they do not have a large amount of fat, which can lead to some confusion between juiciness and tenderness, as they are meats that are most often rich in water.
Page 7 of 7
Um site da Responsabilidade da Direção-Geral de Agricultura e Desenvolvimento Rural
Desenvolvido pela Informática da DGADR
