Description: The fig comes from fig trees located in the region of Torres Novas. Depending on the production season, figs are called lampos (May and June) and harvests (July / September). The main varieties explored in the region are Princesa, Lampa Preta and Maia, with regard to lamps; Pingo de Mel, da Ponte, Palmares, Bêbera Branca and Burjassote Branco with regard to the harvest. It is a fruit with well-marked organoleptic characteristics, with great nutritional qualities, being rich in vitamins B and C in mineral salts (especially calcium, phosphorus and potassium). Its caloric value (80 calories/100 g) makes it a good energy food.

Description: Cherry of the regional varieties Braga, Rabicha, Távora, de Saco and Lisboeta. The fruit has a round cordiform shape, with an average dimension of 24 mm and a weight of 7 g. Red fruit, rigid texture and with some acidity.