Description: The Maçã da Cova da Beira PGI is an apple of the Malus domestica Borkh species and is grown in three varieties: Golden Delicious, Red Delicious and the Jersey Mac. The particular flavour and quality of these apples is conferred by the micro-climate and soil in the area.

Description: Round fruit of the species Prunus persica, weighing 80 to 100 g, yellow in color, hard and compact pulp, adherent to the stone and slightly hairy skin. There are two varieties of Maracotão Peach: the white, whose maturation occurs between August and September, and the yellow, which matures later, between the end of September and October.

Description: Fruit (Cucumis melo L.) oblong or spherical in shape, with smooth skin, with slightly marked roughness. It has a semi-hard/hard consistency, with yellowish or whitish pulp.

Description: Fruit (Cucumis melo L.) oval in shape (oblong or spherical) slightly depressed, very light yellow in color, almost white, with smooth or slightly rough skin. It is very sweet, given that the very hot climate of the region induces high sugar content. The 'aging' variant is green and has a slightly rough rind and has the particularity of having a long lifespan.

Description: Fruits of basic yellow color, but very red stained, with scattered irregularly scattered russet, with an open-eyed rosette, with centripto-divergent sepals, acidic flavor and yellowish pulp of firm consistency.

Description: Oblong-shaped fruit, with rough skin and greenish-yellow color, with salmon-colored pulp. Melão da Vilariça is obtained from the Casca de Carvalho cultivar, known in the region as Carrasco. Its aroma is very active, the taste pleasant and sweet.