Description: Large fruit (3 to 5 kg), elongated or oblong, with more or less fibrous pulp and greenish, yellowish or reddish color (since it is not a stabilized variety), not very sweet and with the indispensable characteristic of a peppery flavor with gas release.

Description: Fruit of regular shape, spherical, reddish-yellow color, with thin skin and very juicy.

Description: Herbaceous, perennial, acaule plants (false trunk made up of leaf sheaths), belonging to the species Musa cavendishii, with leaves that are often very large and between 1.30 and 1.70 m high. After originating leaves, the plants emit a floral escapement, in which the first groups of flowers originate the edible fruit. The fruits, arranged in clusters, are elongated berries, with an average length of 14 cm.

Description: Fresh fig — A pyriform, globose, flattened or conical sicon, yellowish or violet in color. The lampos are 40 to 45 mm long by 40 to 60 in diameter and weigh 60 g to 110 g and the vindimos are 30 to 35 mm long by 30 to 45 mm in diameter and weigh 50 to 80 g.

Dried fig — Sun-dried figs with thin skin, honeyed consistency and unit weight between 10 and 15 g.

Description: It is an early orange urn, medium-sized, very sweet, with very thin skin, without fibers and with few seeds. Orange trees appear in an area considered marginal for this crop. It is believed that the existence of orange trees in Ermelo is due to the existence of a particular microclimate.

Description: Fruit of the species Citrus aurantium, L., C. Sinensis. The most common varieties in the region are the Baía or Umbigo and the Tua. It has round shape with rough, uniform, bright surface, with characteristic color of the variety. The diameter is more than 6 cm, and the shell can reach a maximum thickness of 2 to 3 mm. Inside it is orange, with fibrous pulp, without seeds and with a lot of juice (the minimum percentage of juice is 33%).