Description: Boiled potatoes, vegetables (bunca) and cod.































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Description: Boiled potatoes, vegetables (bunca) and cod.
Description: Simple dish with very Portuguese ingredients.
Description: Color: Golden with shades of green; Texture: rough.
Características particulares: Sobras da penca cozida, bacalhau, cenoura, batata, cebola da ceia de natal.
Description (dimensions, colour, aroma, texture): Fish of about 80 cm; Colour - dark grey; Texture – smooth and slippery.
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