Português 
English (UK) 
Description: Color: Golden with shades of green; Texture: rough.
Dimensions: Oval, irregular flattened or spherical, about 10 cm.
Particular characteristics (signs that highlight the uniqueness of the product): Snack from the city's taverns.
Delimitation of the geographical area of production: Between the Douro and the Tâmega.
Ingredients used: Soaked cod, parsley, salt, eggs, flour, milk, water. Oil for frying.
Preparation: Shred the cod, which must be previously soaked. Beat the eggs and add the cod. Then add the milk until it becomes a porridge, and flour, as much as is enough, to homogenize the porridge. Add the parsley to add flavor. Let it rest. In a frying pan, fry in hot oil until golden brown.
Know-how: The quantities of the ingredients are extremely important, which is often the "eye", as it must be a homogeneous porridge, without being hard or liquid.
Forms of marketing: Catering as a form of aperitif; Taverns: as a snack.
Product availability throughout the year: All year round.
Representativeness in local food: High representativeness in local food.
Product availability (phase-out, continuous supply, recovery): Continuous supply.
Other names: Larocas.
